Category Herbivore

(Vegan) Plant Based Whole Foods for Lent

    Hi everyone! Erin and I decided to eat plant-based, whole foods (vegan) for Lent. After three days, how am I doing? I started in the middle of the week with no food in my house and no plans. Big mistake! It’s harder eat¬†plant-based in restaurants than when I’m cooking. I don’t like the […]

Creative Kitchen 2: Big Winter Stew

Hello dear readers! Today’s taste of balance is part of a series I might pursue on getting creative in the kitchen.¬† I haven’t had a lot of free time to cook lately so I’ve been mostly steaming vegetables with different grains and sauces. When I finally had some free time on Saturday, I took out […]